Our Mission is to create a collection of red wines designed make a good meal taste better. We have reached out to top vineyards in the Walla Walla and Columbia Valleys to produce approximately just 650 cases of these wines per year.
The Bunnell Family Cellar specializes in small handmade lots of wine from Rhône Valley grape varieties including Syrah, Petite Sirah (Durif), Mourvedre, Grenache, Cinsault, Counoise and Viognier. Our “vins de l’endroit” (wines of a place) showcase exceptional vineyards in the Columbia Valley.
Harbinger Winery has taken up residence in an ex-logging truck shop, which has now been converted into a winery. Upon entering our winery you will find yourself surround by barrels, rich woods and textiles, galvanized metal siding, and big rough wooden beams.
Just as it takes great ingredients to make an exceptional meal, a great wine begins with the best grapes. Gramercy Founder and Master Sommelier Greg Harrington spent his career overseeing some of the most prestigious wine programs in the country.