Pepper Bridge Vineyard is one of our two estate vineyards located in the Walla Walla Valley Appellation. The original 10 acres were planted in 1991. Since then, the vineyard has been expanded to almost 200 acres (170 acres as of January 2011). Pepper Bridge Vineyard has gained an outstanding reputation with winemakers throughout the state of Washington and especially the Walla Walla Valley. Tom Waliser has been the Vineyard Manager since its inception.
The vineyard uses cutting-edge technology on its irrigation and weather systems. Weather data, temperature, humidity, wind and sun energy units are recorded around the clock, and the data is downloaded to computer via phone line. Over sixty moisture-measuring points are spread throughout the farm and moisture data is logged once an hour, 24 hours per day.
The soils in this vineyard are Walla Walla Silt Loam, which is a wind-blown glacial loess that is young and full of minerals. This silt loam contains one-third sand and is very free draining.
At Pepper Bridge Vineyard, grapes are grown on the Smart-Dyson split-canopy trellis system, in which the vines are trained both up and down on the cordon, or grape-bearing, wire.
Grape varietals grown include Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Sangiovese, and Syrah.