Description:
Officially Egri Bikavér must contain at least three of the following 10 grapes: Kadarka, Kékfrankos (or Blaufränkisch in German), Blauer Portugieser (Kékoportó), Cabernet Sauvignon, Cabernet Franc, Merlot, Menoire (known as Kékmedoc, or Médoc Noir before), Pinot Noir, and the modern Austrian hybrids, Blauburger and Zweigelt.
